Speakers: Chris Cardone (Diageo World Class Finalist), Nectaly Mendoza (Herbs & Rye), Ross Simon (Bitter & Twisted), Jacques Bezuidenhout (Forgery/Wild Hawk), Simon Thompson (Callooh Callay)
Explore what it takes to put amazing and balanced cocktails in front of your guests in a high volume establishment. How much thought goes into this process even before the first drink is served, or the ice machine gets installed? Where do you even begin in this process of bar and menu design, never mind staffing and training? Jump into the deep end with some of the most successful high volume cocktail bar owners and veterans around. And learn key elements and procedures needed to succeed this demanding sector of our industry.
Sponsored by: Haus Alpenz, Glasstender